I printed off the recipe and made a batch last night -- the picture below is what my kitchen looked like after the brownies were in the oven. Please notice that chocolate is everywhere - even on the handle of the saucepan. And, let me tell you that cutting an entire pecan pie into bite size pieces is not an easy task -- bits of pie crust flew in every direction. But, I'm here to tell you, it was very well worth the effort - - -
- - just feast your eyes on all these yummy looking brownies! I filled 2 tins and this large container - in fact, the recipe makes so much batter that I baked it in one 9x13-inch pan and an 8-inch pan and I still had nice thick brownies. These brownies are chewy and chocolatey with bits of rich pecan pie in every bite - a very decadent dessert just perfect for the holidays.