Sweet . . . . .

A box of sweet treats for my daughter -

 her favorite:  Blonde Brownies.

BLONDE BROWNIES

• 2/3 cup butter
• 2-1/2 cups packed brown sugar
• 3 eggs
• 1 teasp vanilla extract
• 2-2/3 cups all purpose flour
• 2-1/2 teasp baking powder
• 1/2 teasp salt
• 1/2 cup chopped nuts
• 1 cup mini chocolate chips

In a large saucepan, on low heat, melt butter; add brown sugar to butter and stir well.  Break eggs into a small bowl and beat lightly;  mix eggs into butter mixture along with vanilla. Add flour, baking powder & salt, stir well, batter will be thick.  Spread batter into a greased & floured 9x13-inch pan, sprinkle with nuts and chips.  Bake at 350 degrees for 25-30 minutes or unitl the edges begin to pull away from sides.  Remove from oven and cool on wire rack until completely cooled before cutting into squares.